food safety
Cereulide: an emerging food safety concern
Cereulide, a toxin produced by Bacillus cereus, represents a significant risk for food safety due to its resistance to high temperatures and standard food processing conditions.
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New Regulation (EU) 2023/2108: Nitrites and Nitrates
EU Regulation 2023/2108 updates nitrite and nitrate additive limits in meat, fish, and dairy products, with phased implementation from 2025 to 2027.
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Mozzarella Quality Testing at Neotron: Safety, Authenticity and Nutrition
Discover how Neotron ensures mozzarella meets top standards in microbiology, allergens, and nutritional analysis.
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Food Authenticity Testing
Neotron Analytical Proposal: Food authenticity is a fundamental pillar in the food industry.
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