Part of the Cotecna Group

Topics

Types

Date

    ngs

    ARTICLES

    Species Identification by Next Generation Sequencing (NGS)

    Neotron proposes NGS species identification of vegetable, animal and fish species in raw goods and complex matrices, provided they have DNA available to perform the tests. The analysis can be targeted to one, two or all the three species categories.

    opium-alkaloids

    ARTICLES

    Opium Alkaloids

    Discover the Neotron method for detecting Opium Alkaloids in poppy seeds products in adherence with necessary regulatory limits.

    furan-alkyfurans

    ARTICLES

    Determination of furan and alkylfurans in food

    Furan and alkylfurans are process contaminants that can be formed in food from a variety of precursors including ascorbic acid, amino acids, carbohydrates, unsaturated fatty acids and carotenoids.

    ochratoxin-a

    ARTICLES

    Determination of ochratoxin A in foodstuffs: new limits

    Ochratoxins are mycotoxins produced by various fungi. Neotron can provide analysis services to detect ochratoxin A in your food products.

    fatty-acids

    ARTICLES

    Fatty Acids

    Neotron is able to provide a wide range of analysis services for fatty acids in food.

    pet-food

    ARTICLES

    Neotron for Pet Food

    Neotron offers a complete range of Pet Food Analyzes and Consumer Tests

    digital-pcr

    ARTICLES

    Digital PCR – updates on parameters

    Thanks to the constant updating activity for the detection of food allergens, Neotron is now able to propose four new analytical parameters in digital PCR: celery, sesame, Brazil nut and almond.

    formaldehyde

    ARTICLES

    Formaldehyde Releasers: New European Cosmetics Regulation Amending the labelling rules

    According to the new amendment, that enter into force on July 31, 2022, the new Cosmetic products in the EU must be labelled “contains formaldehyde” where formaldehyde is present at levels higher than 0.001%.

    alicyclobacillus

    ARTICLES

    Determination of Alicyclobacillus following IFU Method

    Since the early 1980s, when spoilage of fruit juices by acid dependent thermotolerant spore forming bacteria was first recognized, members of the genus Alicyclobacillus have emerged as food spoilage organisms of major significance to the fruit juice industry.

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