Sensory Training
The availability within the company of a team trained in sensory analysis, is an important tool to support the R&D during product development, or in the constant monitoring of production quality.
In the food companies, sensory analysis has now become very important for those who intend to fully apply the concepts of quality. It is in this perspective that the figure of the trained assessor takes on a significant value and perspective; the skills acquired regarding the methods of carrying out sensory tests and the experience gradually gained with constant training make the presence of these operators in the company extremely valuable.
Sen&CA creates customized training protocols, giving ample space to the practical part, modulated according to the specific field of activity of the Client, providing ready-to-use know-how.
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Services
Sen&CA
For more than 25 years, Neotron's Sen&CA department has been carrying out sensory analyses and market researches to help our clients get consistent feedback about their product's performance, characteristics, and quality.
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