Detection of plant glycoalkaloids in potatoes and processed potato products

The plant glycoalkaloids are toxic steroidal glycosides and the most relevant to food safety are those occurring in the potato. Following ingestion they can produce gastrointestinal side effects such as nausea, vomiting and diarrhoea

Neotron performs the analysis of glycoalkaloids by LC-MS/MS technique, permitting to detect the residues of α-solanine and α-chaconine in potatoes and processed potato products.

Discover more

Latest update: 29/04/2022 11:14:21

In the same section

This site uses cookies, including from third parties, to improve the browsing experience. If you want to know more you can consult our Cookie Policy . You can freely lend, refuse or withdraw your consent at any time by accessing the preferences panel. You can consent to the use of these technologies by consenting to this information.