Determination of Polyphenols

Polyphenols represent a group of chemical substances common in plants,with an important role in the prevention of degenerative diseases such as cancer and cardiovascular diseases.
Polyphenols have been recognised for their antioxidant properties and they are mostly present in fruits and vegetables, nuts and seeds, herbs, cocoa products (e.g. dark chocolate), wholegrain products, tea and coffee, and red wine.

Neotron carries out the analyses of polyphenols in several matrices with different approaches.

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Latest update: 17/06/2022 11:10:08

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