Determination of Polyphenols

Posted on: 17 June 2022 Posted in: Highlights, News

Polyphenols represent a group of chemical substances common in plants,with an important role in the prevention of degenerative diseases such as cancer and cardiovascular diseases.
Polyphenols have been recognised for their antioxidant properties and they are mostly present in fruits and vegetables, nuts and seeds, herbs, cocoa products (e.g. dark chocolate), wholegrain products, tea and coffee, and red wine.

Neotron carries out the analyses of polyphenols in several matrices with different approaches.

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Latest update: 17/06/2022 11:10:08

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Determination of Alicyclobacillus following IFU Method

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Since the early 1980s, when spoilage of fruit juices by acid dependent thermotolerant spore forming bacteria was first recognized, members of the genus Alicyclobacillus have emerged as food spoilage organisms of major significance to the fruit juice industry. Spoilage is generally manifested as the formation of off flavours and odors from compounds such as guaiacol. […]

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Neotron Pharma @Farmaforum – Madrid 5-6 October 2022

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Gas Permeability Tests on Plastic Films and Packages

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MOSH&MOAH

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Within the Standing Committee on Plants, Animals, Food and Feed Section Novel Food and Toxicological Safety of the Food Chain 21 April 2022 you can find the Draft joint statement of the Member States regarding the presence of Mineral Oil Aromatic Hydrocarbons (MOAH) in food, including food for infants and young children that reads as […]

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The entire organic food world, live at BIOFACH 2022

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Food supplements

Posted in: Highlights, News

Food supplements are concentrated sources of nutrients or other substances with a nutritional or physiological effect such as vitamins, minerals, amino acids, fibre, enzymes, various plants and herbal extracts. Dietary supplements are marketed in forms such as tablets, capsules, pills, powders, and liquids in measured doses Food supplements are intended to correct nutritional deficiencies, maintain […]

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VI International Congress on Food Quality and Safety

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Place: Madrid– Faculty of Medicine of the Complutense University of Madrid (UCM) Date: June 15, 16 and 17, 2022 The  Association of Consultants and Trainers of Spain in Food Quality and Safety  (ACOFESAL,  www.acofesal.org  ), organizes, every two years, a meeting between all the entities and agents involved in the  Food Quality and Safety Sector , exercising center of confluence of […]

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Mercury in foodstuffs: new limits

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Vitafoods Europe 2022

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Detection of plant glycoalkaloids in potatoes and processed potato products

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Determination of Alternaria toxins in food

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Neotron unveils its new logo

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