Determination of Alternaria toxins in food

Alternaria toxins are mycotoxins produced by Alternaria species that cause plant diseases on many crops. They are the principal contaminating fungi in wheat, sorghum and barley, and have also been reported to occur in oilseeds such as sunflower and rapeseed, tomato, apples, citrus fruits, olives and several other fruits and vegetables.

Neotron performs the analysis of Alternaria toxins by LC-MS/MS technique, permitting to detect the residues in compliance with Commission Recommendation (EU) 2022/553 of 5 April 2022.

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Latest update: 14/04/2022 12:17:59

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