ANALYSIS of PFASs IN FOOD

PFAS (perfluoroalkyl substances) are a large group of synthetic chemical compounds highly versatile and used in many industrial and consumer applications.

The widespread use of these substances, together with their resistance to natural degradation processes, leads to a high degree of environmental contamination becoming widely present in the water environment and consequently in agricultural products and food.

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Latest update: 01/09/2021 15:21:14

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