Palmitoiletanolamide (PEA)
Palmitoylethanolamide (PEA) is a fatty acid amide naturally present in the human body. The molecule functions as an endogenous modulator of pain particularly in response to the activation of inflammatory processes.
PEA supplementation helps modulate the immune system and reduce inflammation, offering a natural and complementary approach to pain treatment
Neotron excels in the analysis of bioactive compounds through advanced analytical methods. Specifically, PEA is analyzed using high-performance liquid chromatography (HPLC) equipped with a Photodiode Array (PDA) detector.
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Food Supplements Testing
Neotron aims to support clients with its expertise to put safe products in the market in order to guarantee the food safety and human health and well-being.
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