Highlights

Determination of inorganic arsenic in food

Arsenic is a naturally occurring element, that exist in different inorganic and organic forms, present in soil, ground water and plants. The inorganic forms of arsenic are more toxic as compared to the organic arsenic. Food, particularly grain-based processed products such as wheat bread, rice, milk and dairy products, and drinking water are the main […]

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New Multimethods 2022 for pesticides screenings

The new pesticide screenings “Multimethods 2022” are now available. This proposal has been elaborated, as in the past, on the basis of the positivities found in the last two years and on the main alerts for the specific matrix and it has been improved with newly developed molecules. At the same time, some determinations for […]

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LIMITS FOR ERGOT ALKALOIDS IN FOOD

Ergot alkaloids (EAs) are a group of mycotoxins produced from a fungus of the genus Claviceps, in particular by Claviceps purpurea, which infects cereals, cereal-based products, feed and food for infants. The European Commission has published REGULATION (EU) 2021/1399 amending Regulation (EC) no. 1881/2006 as regards the maximum levels of sclerotia of Claviceps spp. and […]

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Happy Holidays from Neotron!

Neotron pursues its policy of support to education, by sending a positive contribution to ER.GO, the Regional Authority for the Right to Higher Education of Emilia Romagna. With the main purpose to help students who are facing difficult situations to attend University and, ultimately, to achieve the degree. Andrea Rizzo and all Neotron team want to […]

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Closure dates

On the occasion of Christmas time, Neotron laboratory will be closed on 24 and 31 December 2021, in addition to public holidays 25 and 26 December 2021, 1 and 6 January 2022. Continuity will be guaranteed in the microbiology laboratory. The samples received on 31 December will still be secured to ensure the correct storage […]

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Neotron at the 7° Workshop organised by APPF

On November 26th, Andrea Paolillo represented Neotron laboratory at the 7° Workshop organised by APPF, the Italian Association of Fresh Pasta Producers. The main topic presented by Neotron was regarding the mustard cross contamination of food with a deep focus on relevant analytical methods. Find out more regarding the analytical proposal for food allergens detection  

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Neotron @ CPhI Worldwide

Neotron @ CPhI Worldwide The international pharma event 25 October – 19 November 2021 Online 9 – 11 November 2021 Milan STAND 2A73 From Tuesday 9 November to Thursday 11 November, we are waiting for you at our stand 2A73 at CPhI Worldwide, the international exhibition dedicated to the pharmaceutical world, where our team will […]

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Neotron Award in memory of Dr. Gian Carlo Gatti

Dr. Agnese Razzoli is the winner of the second edition of the NEOTRON S.p.A. Award, established by the company in memory of its founder, Dr. Gian Carlo Gatti and intended for the best Unimore Master’s degree thesis in Pharmaceutical Chemistry and Technology. Dr. Agnese Razzoli graduated with 110 cum laude with a thesis, carried out […]

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“NDELA” Nitrosamine in pharma products

Pharmaceutical companies, involved in the production of finished pharmaceutical products, such as topical creams or foams, following the risk assessment envisaged by EMA guidelines, must investigate the presence of any traces of N-Nitrosodiethanolamine (NDELA) in their finished products. Learn more

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Neotron @ Vitafoods Europe

From Tuesday 5 October to Thursday 7 October, we are waiting for you at our stand K245 at Vitafoods Europe, the international exhibition dedicated to the world of nutraceuticals, where our team will be delighted to introduce you to our ingredient and finished product testing services. Neotron @ Vitafoods Europe The world nutriceutical events STAND […]

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