Nitrosamines in APIs and drugs

MCPD in food

MCPD in food – Guide for the correct analytical approach in order to verify compliance with current legislation following the entry into force of Reg 1322/2020 Commission Regulation (EC) No 1881/2006 sets maximum levels for certain contaminants in foodstuffs. In the Annex to the Regulation maximum levels there were for 3-monochloropropanediol (3-MCPD) and glycidyl fatty […]

Merry Christmas!

Campden BRI certifies Neotron as accredited lab

Neotron has been accredited by Campden BRI, the British accreditation body that carried out the audit last July, in order to ensure the reliability of the laboratory. See the accreditation >>

FI Connect 2020 – 23 November – 4 December

Join Neotron @Fi Europe CONNECT 2020, a virtual event which will give you the access to the global food and beverage ingredients industry, tools and collaboration opportunities you require to meet your business objectives. Neotron Team is at your disposal to meet you during the event so do not hesitate, register for free and show […]

Save the date! Free webinar – MOH in Food and FCM -Thursday 26 November 2020 – 11.00 am CET

Mineral Oil Hydrocarbons (MOH) in Food & FCM – Toxicological Evaluation and New Analytical approach for Risk Assessment  Thursday 26th November 2020 – 11,00 am CET Register For free! Mineral Oil Hydrocarbons are undesired substances that could be present into food cause of accidental contamination, migration from contact materials or the use processing aids. The […]

New Multimethod Sesame Seeds 2021

Following the alert on the presence of EO (ethylene oxide) in sesame seeds, Neotron confirms the availability to perform the test and we take the opportunity to inform you that we have defined new multiresidue pesticide screenings for the matrix sesame seeds. Multimethods are prepared on the basis of the more frequent positivities detected in […]

Analytical methods according to GB standards

Neotron supports EU companies that export to China and need to verify the conformity of products with requirements imposed by Chinese GB standards. We are able to perform analyses and offer comprehensive analytical screenings according to Chinese requirements on several matrices such as infant formula. Contact our customercare office for more information!

EU Food Safety Bulletin – Ethylene Oxide

In the EU Regulation in force the ethylene oxide residue is defined as Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide). Therefore, It is clear that, to comply with this definition, it’s necessary to use a method that co-determine ethylene oxyde and 2-chloro-ethanol. Neotron’s method is accredited on several matrices, including […]

Phosphonic acid in biological products

According to Legislative Decree 10 July 2020 ‘’Modifica del decreto 13 gennaio 2011, recante «Contaminazioni accidentali e tecnicamente inevitabili di prodotti fitosanitari in agricoltura biologica»’’ … (Find out more)

CPhI Festival of Pharma – 5/16 October 2020

A pharma event unlike any before,  CPhI Festival of Pharma will take place online and will bring  the global pharma industry to you in the comfort of your home office. Register for free and ask for a meeting with our Neotron Pharma experts!

Neotron Award in memory of Dr. Gian Carlo Gatti

Dr. Anna Laura Benatti was awarded the “Neotron Award for the Memory of Dr. Gian Carlo Gatti” for the best Master’s thesis in Pharmaceutical Chemistry and Technology in a.y. 2018-19 at the University of Modena and Reggio Emilia. Congratulations Dr. Benatti! https://www.modenatoday.it/attualita/premio-neotron-anna-laura-benatti-2021.html         

Mineral Oil Hydrocarbons (MOH) in Food – MOSH&MOAH

There are several possible sources of MOH (Mineral Oil Hydrocarbons) contamination into food: mainly food packaging materials, food additives, processing aids and environmental contaminants such as lubricants. The contamination can occur both from raw materials and at various stages of food production, including transportation and storage. On the basis of today’s information, the principal food […]